Born in England, brought up in Scotland, Bob Middleton discovers his love for fine food and wines. Following his Hotel & Catering studies at Robert Gordons in Aberdeen, his career began in the United Kingdom and then in France, gaining valuable experience as restaurant Manager in many prestigious hotels such as the Martinez in Cannes or the Ritz and the Meurice in Paris.
With passion, he now puts his knowledge and humour into good use at the Restaurant "Les 110 de Taillevent" in Paris.

Julien trained in the south of France and began his career with Pierre Bérot before becoming Head Sommelier at the "Les 110 de Taillevent" brasserie in 2014.